Duck
Duck is one of the better ways of making haute cuisine food. And I very much prefer the French way of cooking duck.
Duck, roasted potatoes and Broccolini is one of my favourites. I use the apple sauce from Marco Pierre White´s recipe as a sauce. Honey-glazed duck is an all-time favourite.
Ingredients and Prep
Links
- Grilled Honey Glazed Duck with Apple Sauce by Marco Pierre White The comments regarding Knorr (The sponsor) are hilarious. "I always add Knorr!™Chicken Granules to my morning coffee."
- Duck lórange