Duck
I think duck is one of the better ways of making haute cuisine food. And I very much prefer the french way of cooking duck.
Duck, roates potatoes and Brocolini is one of my favourites. I use the apple sauce from the Marco Pierre White´s recipe as a sauce. Honey glazed duck is an all time favorite.
Ingredients and Prep
Links
- Grilled Honey Glazed Duck with Apple Sauce by Marco Pierre White The comments regarding Knorr (The sponsor) are hilarious. "I always add Knorr!™Chicken Granules to my morning coffee"
- Duck lórange