Pasta

Here I write about good pasta dishes I have experimented with and my experiences and learnings related to pasta making.

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Venetian Crab and Prosecco Linguine Pasta and Frutti di Mare :P, a delightful summer dish that is fresh and
Pasta Puttanesca Pasta Puttanesca is basically a dish for sailors. It is originally from Naples. It is said that the prostitutes made this dish for sailors coming ashore after a long voyage. The sailors wanted to do three things: procreate, eat, and sleep. The prostitutes, who wanted to limit the first activity, made a dish that was so heavy that the sailors went to sleep quickly.
- I like to add some tuna for more texture /meat.
Aglio e olio